Fragrant long-grain rice, tender meat and hand-ground spices, sealed in a handi and slow-cooked on dum until every grain carries the aroma. Fresh, tasty, hygienic: that's the Alishan promise.
At Alishan Hotel & Restaurant, biryani is a ritual, not a recipe. We marinate overnight, layer long-grain rice with saffron and caramelised onions, seal the handi and let slow dum do the rest. The result is rice that's fluffy, meat that falls off the bone, and an aroma you'll smell from the street.
Beyond biryani, our kitchen serves sizzling kebabs, crispy Bengali starters, two dozen kinds of momo and combos priced for every pocket, all cooked fresh near Sundarban Adarsha Vidyamandir, Kakdwip.
Our most-loved plates, slow-cooked in small batches through the day.
Pick your favourites, enter your address and confirm. Hot biryani at your door, pay cash on delivery.
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Meat rests overnight in yogurt and hand-ground whole spices.
Long-grain rice, saffron milk, fried onions and mint, layer by layer.
The handi is sealed so not a whisper of aroma escapes.
Slow-cooked on a low flame until rice and meat become one.
Full meals, priced right. Best food, best taste, best combos.
Near Sundarban Adarsha Vidyamandir,
Kakdwip, South 24 Parganas, West Bengal
Open Daily · 11:00 AM – 11:00 PM
